Benefits:

401(k) matching

Competitive salary

Employee discounts

2741 N Campbell Ave

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a kitchen Cook to join the team at our busy authentic Japanese restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. We cook Japanese Noodles, Ramen, Curry, and Authentic Japanese food. Need 2 years or more experience, 30-40 hour availability, $16-$21/h including wage plus tip. MInimum wage during training period. Someone who can work more than 6 months.

Duties and Responsibilities: Because we are a small restaurant we ask the cook also serve the food, clean up dishes also, so you can earn tips for your service.

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Communicate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Abbility to communicate and do the customer service