Line Cook at Lady Slipper

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ROPESWING HOSPITALITY GROUP

Line Cook at Lady Slipper

Bentonville, AR
Full Time
Paid
  • Responsibilities

    What You'll Do

    The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times.

    Compensation: $17.00 per hour

    Benefits/Perks:

    • Medical, Dental, Vision Benefits for Full-Time Employees.
    • 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
    • Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
    • Employee Assistance Program, Bicycle Share Program.
    • 50% discount at Ropeswing establishments for employees and up to 1 guest.

    Additional details concerning Benefits/Perks will be provided at time of employment.

    Responsibilities

    • Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills.
    • Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
    • Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
    • Ensure work station area, including shelves, tables, grills, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
    • Keep Lady Slipper's leadership and crew informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.
    • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
    • Promptly report equipment and food quality problems to Manager on Duty.
    • Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
    • Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.

    What You Need to Get the Job Done

    • 0 - 12 months of kitchen experience.
    • Willing to be part of a team.
    • Thoroughness and attention to detail.
    • Time Management.
    • Ability to work in a fast-paced environment.
    • Able to lift and carry heavy kitchen equipment.

    What Will Make Us REALLY Love You

    • 1-2 years of formal kitchen experience.

    In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

    Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.