Line Cook

Responsibilities include:

· Prepare all served food

· Memorize, record, and follow standard recipes and special diet orders

· Adhere to all sanitation and food production codes

· Clean and maintain kitchen equipment, utensils, and appliances

· Availability to work weekends and some holidays

· The occasional need to lift 50+ pounds

· Teamwork in a high-paced environment is a must. We keep it fun, safe, and efficient.

Compensation: $14.00 per hour with the ability to advance quickly

We look forward to learning more about you!

Compensation: $20.00-$25.00 per hour