MUST BE AVAILABLE WEEKENDS & NIGHTS MUST HAVE YOUR OWN RELIABLE TRANSPORTATION MUST HAVE EXPERIENCE IN A SIMILIAR PROFESSIONAL FAST PACED KITCHEN

Job Summary We are seeking a Line/ Fry Cook to join the team at our busy neighborhood seafood & steak restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food such as fries, wings, seafood, etc.

Food Prep

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds