Line / Prep Cook

Secret Enterprises LLC

Line / Prep Cook

Kissimmee, FL
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Bonus based on performance

    Health insurance

    Job Summary We are a lifestyle resort seeking a Line Cook to join the team. As a Line Cook at Secrets Hideaway, you will play a crucial role in our kitchen, preparing and cooking food according to our recipes and standards. You will work closely with other kitchen staff to ensure that all dishes are prepared efficiently and presented beautifully, contributing to an exceptional dining experience for our guests. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

    Duties and Responsibilities:

    Prepare ingredients then cook and assemble dishes as indicated by recipes

    Perform portion control and minimize waste to keep costs within the forecasted range

    Ensure that all dishes are prepared in a timely manner by restocking ingredients at the station and meeting prep times to ensure smooth delivery

    Set up and clean the station according to restaurant protocol

    Maintain a clean workstation area, including kitchen equipment, tables, and shelves

    Comply with applicable sanitary, health, and personal hygiene standards

    Ensure quality and freshness of ingredients and products

    Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

    Set up the kitchen with the necessary tools and equipment

    Prepare food and present it in an appealing manner

    Maintain appropriate levels of inventory and restock when necessary

    Follow all food safety regulations

    Participate in daily kitchen opening and closing procedures

    Performs other duties as assigned by the head chef or management

    Qualifications:

    Previous experience in a similar role is preferred

    ServeSafe or Food Handler’s Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities