Job Title: Executive/Sous Chef

Location: Brooklyn, NY

Position Type: Full-time/Contract

Key Responsibilities:

Culinary Excellence: Prepare high-quality dishes and ensure consistency in taste, presentation, and portion sizes to meet our standards of excellence.
Leadership: Lead, mentor, and train kitchen staff, fostering a culture of teamwork, professionalism, and continuous learning.
- Kitchen Management: Oversee kitchen operations including inventory control, food safety, sanitation, and compliance with health regulations.
- Collaboration: Work closely with front-of-house staff to create memorable dining experiences and respond to guest feedback.
- Cost Control: Monitor food costs and manage waste effectively to maintain profitability while ensuring quality

Qualifications:

- Proven experience as a chef in a fast-paced kitchen environment; experience in Brooklyn or NYC preferred.
- Culinary degree or equivalent experience in a professional kitchen.
- Strong knowledge of various cuisines, cooking techniques, and food presentation.
- Familiarity with sourcing local ingredients and a commitment to sustainability.
- Leadership skills and experience managing a team.
- Excellent communication and interpersonal skills, with a passion for providing exceptional customer service.
- Ability to work flexible hours, including evenings and weekends.

Benefits:

- Competitive salary and performance-based bonuses
- Health, dental, and vision insurance
- Opportunities for professional development and culinary training
- Employee discounts and meal privileges
- A dynamic and creative work environment in a community-focused establishment

Join us in crafting unforgettable culinary experiences that reflect the spirit of Brooklyn!