Meat Cutter/Service counter Meat Department
Benefits:
Employee discounts
Free uniforms
Opportunity for advancement
Training & development
Flexible schedule
Competitive salary
Benefits/Perks
Competitive wages
Fun and Energetic Environment
Ongoing training
Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat, Grind Burger, Sausages and Fish as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.
Responsibilities
Cut and trim meat using knives and power equipment
Slice cold cuts and cheese and wait on customers
Package and display Meat and Fish in an attractive manner
Receive and inspect meat/ fish as it arrives to the store
Ensure the cold chain is unbroken and meat remains high quality
Follow high standards of sanitation and quality control
Qualifications
Must be 18 years of age
High school diploma/GED required
Experience using meat cutting equipment, power equipment, and hand tools
Ability to stand for long periods and regularly lift 30lbs