Job Description

Ready to embark on a culinary adventure? As our Multi-Concept Restaurant Manager, you'll be the captain of not one, but multiple flavor-packed ships! Here's what your exciting journey entails:

• Orchestrate a symphony of deliciousness across various restaurant concepts, ensuring each venue hits all the right notes in food quality, service, and ambiance
• Put on your thinking chef's hat to cook up strategies that'll make our cash registers sing and our profits sizzle
• Be the ultimate talent scout, assembling an all-star cast of culinary heroes and service superstars across our restaurant empire
• Channel your inner food artist to craft mouth-watering menus that'll have customers doing happy dances in their seats
• Master the art of culinary Tetris by managing inventory, controlling costs, and optimizing our supply chain like a boss
• Crunch numbers like they're tasty snacks, preparing reports that'll make our performance shine brighter than a well-polished fork
• Play food safety superhero, ensuring all our restaurants are squeaky clean and following the rules (no capes required, but hairnets are a must!)
• Transform into the customer whisperer, turning frowns upside down and keeping our diners happier than a kid in a candy store
• Team up with our marketing wizards to sprinkle some promotional magic dust over each of our restaurant concepts
• Keep your finger on the pulse of the culinary world, always ready to inject fresh, funky ideas that'll make our dining experiences pop!

Qualifications

• Proven experience in restaurant management, with a track record of success in overseeing multiple concepts simultaneously
• Strong leadership skills with the ability to motivate and manage diverse teams across different restaurant environments
• Excellent financial acumen and experience in budgeting, cost control, and profit optimization
• Superior customer service skills and a passion for creating exceptional dining experiences
• Proficiency in inventory management and supply chain optimization
• Strong problem-solving abilities and decisiveness in handling operational challenges
• Excellent communication and interpersonal skills
• Proficiency in restaurant management software and point-of-sale systems
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
• Current Food Safety Certification required
• In-depth knowledge of food and beverage industry trends and best practices
• Familiarity with local food regulations and health codes in South Carolina and Georgia
• Willingness and ability to relocate to Columbia SC, Florence SC, or Savannah GA

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay