Job Description
The Maintenance Manager for Domino's dough manufacturing and distribution facility leads the maintenance team to safely ensure bakery food processing equipment, physical structures, and mechanical and electrical systems are in working order and receive proper preventative maintenance.
The Maintenance Manager will use their technical knowledge to evaluate, troubleshoot, repair, and install Bakery equipment, Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and computer controls. They will also supervise, train, and develop the maintenance team members, assist in preparing the maintenance budget, create plans for replacing equipment, ensure proper inventory and ordering of spare parts, identify safety issues and create plans to resolve them, and ensure site equipment meets EPA, OSHA, and other government guidelines.
Compensation: $100,000 - $130,000 total compensation (base salary plus bonus)
** Hours:** 6 am - 2:30 pm Monday- Friday (with on-call responsibilities)
Qualifications
Maintenance, Management, and Administration skills
Certificates, Licenses, Regulations – Certified Electrician Electrical and Refrigeration
Work Environment
Other Skills and Abilities
Additional Information
** What you’ll get from us:**
Domino's offers: