Benefits:

Gratuity

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Hospitality Group with multiple locations seeking professional and experienced Part Time Maître d' or Banquet Manager to join our team. This person will play a crucial role in providing exceptional guest service and ensuring smooth operations in our catering and wedding events. If you have a passion for hospitality, positive attitude and enjoy creating memorable experiences, we would love to hear from you.

This is a shift based position - must work nights and weekends! This is a part time role - with more potential hours or full time role opportunities for the right candidate.

Responsibilities:

• Oversee Events- working with management and hosts of events

• Supervise events to ensure they run smoothly and efficiently

• Coordinate with the kitchen staff to ensure timely food service

• Monitor catering areas to maintain cleanliness and organization

• Handle guest complaints or concerns in a professional and efficient manner

• Manage staff to ensure smooth service flow

• Train and supervise new staff members on catering procedures and protocols

Qualifications:

• At least 5 years of previous experience in a similar role within the hospitality industry, preferably in a restaurant or catering hall setting
• Strong knowledge of customer services, food service, and event operations
• Excellent communication skills, both verbal and written
• Exceptional customer service skills
• Ability to multitask and prioritize tasks effectively
• Strong problem solving abilities and the ability to handle difficult situations with composure
• Ability to delegate tasks to staff

If you are passionate about providing outstanding guest experiences and thrive in a fast-paced environment, we invite you to apply. Join our team today!