Pay Rate: $18-$22 an hour

Details of the 4-day work week:

Friday/Saturday availability a MUST These are our busiest days of the week!

4-day work week fixed schedules available. LIMITED SPOTS ARE OPEN, APPLY NOW!

Available schedules are as follows: A- Choose 2 days between Mon. through Thursday: 9am - 7pm, Friday 9am - 7pm, Sat 9am - 7pm B- Choose 2 days between Mon. through Thursday: 10am - 8pm, Friday 10am - 8pm, Sat 10am - 8pm C- Choose 2 days between Mon. through Thursday: 11am - 9pm, Friday 11am - 9pm, Sat 11am - 9pm

Ability to pick up shifts on your off day for extra $$$ is optional. If you are not able to commit to any of our pre-set 4-day schedules, you can also work a flexible 5-day work week with schedules released on the Friday prior.

Your role on our team:

Participating operationally in day-to-day activities in high-volume fast-paced restaurants.

Offer the Team encouragement to stay true to Service Standards goals.

Offer immediate/respectful responses to guests' needs.

Assist in training of new hires, set the tone for a shift, and act as a role model for our team.

Be a friendly encouraging team player

Open and/or close, lead shifts, key holder.

Conduct daily food-safe audits.

Uphold Food Safety Standards.

Excellent Communication Skills both written and spoken.

Preferred qualifications:

Bachelor's degree or above, preferably in a business or marketing field of study

Experience as a leader in food service operations

Years of Experience: 2

Bilingual: English and Spanish

This is a full-time position.

This person must be skilled in time management.

This person must be self-directed and highly organized.

This person must master all knowledge and skills of every position in the Restaurant.

Benefits

401(k)

Dental Insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Pay Rate: $18-$22 an hour