Buck & Rider is hiring very dynamic Manager to join our team! The Manager role will have a primary responsibility over the restaurant. This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house functions.

Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily. With three locations currently open and more on the horizon, the opportunities are endless.

This position will train at our North Scottsdale location. Home location after training is not guaranteed.

Day in the Life:

Become proficient enough to take the lead role in the front of the house

Train, coach, develop and mentor the host stand

Effectively communicate with all levels of team members and Management

Help manage the flow of guests and communicate accurate wait times

Promote a strong positive culture

Become system matter expert for reservation system, open table

Ensure highest levels of guest satisfaction

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Exhibit strong multitasking abilities and managerial ability

Possess a diligent work ethic and sense of urgency

Ability to multi-task in fast-paced, team environment