Manager, Food Nutrition Services

HCTHealthcare

Manager, Food Nutrition Services

Burlingame, CA
Full Time
Paid
  • Responsibilities

    HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to:

    • Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions
    • Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services
    • Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
    • Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

    Requirements:

    • Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education/experience
    • Licensure: RD- Registered Dietitian of California upon hire, or SS-Serve Save Certified upon hire
    • Experience: Minimum of 8 years management, supervisory or team lead experience; minimum of 8 years food service management experience in an acute-care hospital or similar institution
    • Computer Skills: Skills with database, application and Microsoft Office suite (MS Word, MS Excel, etc.)
  • Compensation
    $125,000-$135,000 per year