Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Work with our culinary team to create new menus with the correct pricing structure • Report on guest satisfaction scores and make suggestions • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Monitor and maintain product, supplies, and labor costs • Create and maintain staff operation schedules Qualifications: • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Exhibits strong leadership and customer service skills • High school diploma or equivalent, associate degree in hospitality management preferred • Must have a food handling license • Customer relationship management experience desired Compensation: $60,000+ Salary is experience driven - negotiable

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