Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Handle the flow of product, supplies, and labor costs • Develop new menus with the culinary team that include suitable pricing structures • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Write and implement departmental operation schedules Qualifications: • 3+ years in food and beverage management or supervision • Firm understanding of the national healthy safety regulations • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Excellent leadership, communication, and customer service skills • Experience with hospitality customer relationship management systems preferred Compensation: $60,000+ Salary is experience driven - negotiable

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