Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Evaluate and regularly report on guest satisfaction and advise on improvements • Create and maintain staff operation schedules • Develop new menus with the culinary team that include suitable pricing structures • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service • Monitor and maintain product, supplies, and labor costs Qualifications: • Over 3 years in food and beverage management • Firm understanding of the national healthy safety regulations • Food handling license required • Excellent leadership, communication, and customer service skills • Hospitality customer relationship management experience a plus Compensation: $60,000 yearly

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