Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Monitor and maintain product, supplies, and labor costs • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service • Create and maintain staff operation schedules • Evaluate and regularly report on guest satisfaction and advise on improvements Qualifications: • Customer relationship management experience desired • Excellent leadership, communication, and customer service skills • Over 3 years in food and beverage management • Must have a food handling license • High school graduate or equivalent, degree in hospitality management preferred

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