Benefits:

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

The Manager acts as a leader within the walls of the brewpub to assist in meeting & exceeding our Mission, Core Values, and Key Business Drivers. You’ll be directing the daily operations of the restaurant, ensuring compliance with Pinthouse standards in across areas of operation, guest relations, inventory & team management, and growth of your team. The manager ensures that the highest quality products and hospitality are delivered to each and every guest, making their experience great!

Responsibilities:

Maintain a positive work culture through Focused Feedback and Recognition

Responsible for all guest and Pinthouse service issue resolutions while on shift

Responsible for all product and service given during shift

Be the “Host of the party” engaging guests and team members throughout the shift.

Facilitate all recruiting and hiring at the pub

Prepare and execute team member schedules, reviews and development for Area of Responsibility

Maintain a thorough and detailed knowledge of the POS system and our best practices

Maintain, execute, sign-off, and audit shift S&P, DCL, write-ups, coaching logs, recruiting, and keg checklists to 100% completion

Enter invoices properly and in a timely manner

Amend and lead pre-shift Huddles to disseminate important Pinthouse info

Qualifications

3+ years of restaurant management experience

Brewpub experience is a plus!

Food Manager Certification

TABC Certification

Cicerone 1 Certification