Benefits:

Bonus based on performance

Competitive salary

Training & development

Job Summary

We are seeking an experienced Server with some managerial experience to join our team! As the Brunch Manager, you will be responsible for the restaurant’s operational performance to include scheduling, confirming reservations and working with our Sales and Events Team. You will serve, bartend, train and lead staff, ensuring excellent and timely customer service.

Duties and Responsibilities:

Be the primary MOD for Brunch Saturday and Sundays from 9am - 2pm

Train and Schedule additional servers

Confirm reservations on Friday and review Resort weekend events with Sales Team

Communicate with other departments, including Front Desk, Kitchen and Sales regarding expected business, specials and large groups.

Qualifications:

Previous restaurant experience

Bartending experience

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills