Line Cook/Sous Chef

Martels Restaurant

Line Cook/Sous Chef

Albany, NY
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Employee discounts

    Flexible schedule

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities

    Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.

    Duties and Responsibilities:

    Prepare foods according to company specification

    Set up the kitchen with necessary tools and equipment

    Prepare food and present it in an appealing manner

    Follow supervisors delegations, work well with team members

    Maintain appropriate levels of inventory and restock when necessary

    Follow all food safety regulations

    Participate in daily kitchen opening and closing procedures

    Performs other duties as assigned by the head chef or management

    Qualifications:

    Previous experience in a similar role is preferred

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds