We have a Chef de Cuisine position available with a from-scratch concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Chef de Cuisine will be expected to oversee high volume kitchen operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, food/labor cost, private events and banquets, and kitchen sanitation.

This position requires hands-on guidance to plan the daily workload of all BOH members, write prep list, be able to produce for the present volume of business and peak periods, place orders, develop pars, receive truck deliveries and properly date and rotate product. SKM must demonstrate high expectations and hold BOH staff accountable for delivering.

Senior Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. We are looking for at least 3 million in volume experience.

All Scratch Kitchen

Strong benefits & bonuses

Job Type: Full-time

Salary: $45,000.00 to $50,000.00 /year

Experience:

relevant: 5 years (Preferred)

kitchen: 3 years (Required)

Education:

Associate (Preferred)

Work authorization:

United States (Required)

RESPONSIBILITIES

Development and training of BOH team

Maintaining a positive BOH staff morale, providing direction and delegating effectively

Maintaining exceptional food quality standards including consistency and presentation

Following all sanitation and safety guidelines

Maintaining kitchen facilities and ensuring the kitchen is a safe environment for staff

Food, dry goods, and chemical ordering and inventory

Enforce the restaurant staff’s overall culture of and commitment to hospitality

REQUIREMENTS

3 years’ experience in kitchen management position

Understands P & L statements

Knowledge of food and labor cost

Experience ordering food and beverage

Ability to work 50 hours per week

Open availability

Detail-oriented, efficient, and organized

Knowledgeable of sanitation practice