Benefits:

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Job Summary:

We are seeking a detail-oriented and efficient Meal Prep Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals according to set recipes, ensuring that ingredients are fresh, and maintaining a clean and organized workspace. This role involves pre-cooking, portioning, and packaging meals for distribution, catering to various dietary needs and preferences. The Meal Prep Cook will work closely with the kitchen team to ensure that all meals are prepared on time and meet the company's standards for taste and presentation.

Key Responsibilities:

Meal Preparation: Prepare and cook meals according to standardized recipes, ensuring consistency in taste, quality, and presentation.

Ingredient Management: Ensure all ingredients are fresh, properly stored, and available in sufficient quantities. Monitor stock levels and report shortages.

Portioning and Packaging: Accurately portion and package meals, labeling them correctly with relevant information such as ingredients, allergens, and expiration dates.

Dietary Compliance: Prepare meals that cater to specific dietary needs, including but not limited to vegetarian, vegan, gluten-free, and low-calorie diets.

Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Regularly clean equipment and workspaces.

Inventory Control: Assist in inventory management by tracking ingredient usage, minimizing waste, and helping with reordering supplies.

Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient operations. Communicate any issues or delays promptly.

Quality Assurance: Monitor the quality of meals prepared, ensuring they meet the company’s standards and customer expectations.

Time Management: Efficiently manage time to meet meal prep schedules and deadlines.

Qualifications:

• Proven experience as a cook or in meal preparation, preferably in a meal prep service or similar environment.

• Knowledge of various cooking techniques, dietary restrictions, and food safety regulations.

• Ability to follow recipes accurately and adjust based on portion sizes or dietary needs.

• Strong organizational skills with the ability to multitask and prioritize tasks effectively.

• Attention to detail and a commitment to producing high-quality meals.

• Ability to work in a fast-paced environment while maintaining consistency and quality.

• Basic understanding of nutrition and dietary requirements is a plus.

• High school diploma or equivalent; culinary training is a plus.

• Ability to stand for extended periods and lift up to 50 pounds.

Working Conditions:

• Fast-paced kitchen environment with exposure to heat, cold, and various cooking equipment.

• Shifts may vary, including early mornings, evenings, and weekends.