Company Description

Metanoia is an established leader in asset-based community development in the Charleston region. We seek to support the development of a community that enjoys a sense of belonging, where we uphold each other, and where we find comfort in shared life experiences. We do this by seeking out and honing the unique assets that exist within the community. We listen to each other’s needs, helping to shape next-generation leaders, building affordable housing, and facilitating greater job opportunities.

Why work for Metanoia? We believe everyone has the inherent right to live well, in the places they love and call home. But like too many other historically marginalized communities, the assets within it — including its people, places and partnerships — are often undervalued or even unrecognized. Over time, this can create a sense of diminished possibilities. Metanoia is here to help reverse this trend by seeking out the unique assets that exist within the community and building on those strengths. When we invest in each other in this way, we can open hearts and minds to all that’s possible, inspiring a belief that we can all live in this place, and live well.

Job Summary

The Kitchen Manager is responsible for the overall management and operation of the food service within Metanoia’s after-school and summer programming. This includes serving nutritious meals and snacks to students, ensuring compliance with health and safety regulations, sanitation, and maintaining inventory and budget controls of supplies. The Kitchen Manager plays a crucial role in supporting the mission of Metanoia by promoting healthy eating habits and providing quality food service to the children in our care. The Kitchen manger reports to the Operations Director of Youth Programs and works closely with other staff to align food service with program activities and goals.

Qualifications, Knowledge, Skills or Abilities

High school diploma required, culinary training or certification preferred.

Minimum of 2 years of experience in food service management, preferably in a school or nonprofit setting.

Knowledge of nutrition, dietary guidelines, and meal planning for children.

Experience working with children and youth preferred but not required.

Excellent interpersonal skills and the ability to communicate clearly.

Ability to work independently, and as part of a team operating within the Metanoia mission, vision and operating practices.

Proficiency in using kitchen equipment.

Strong organizational skills and multi-task.

Ability to collaborate with Director/Interim Director and fellow MYLA staff.

Ability to confidently perform tasks (or learn how to perform tasks) utilizing computer software Zoom, Microsoft Office Suite, Office 365 or related software.

Benefits

Paid Holidays

Paid Time Off