Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

About our Company

The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay it’s a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.

At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.

We are seeking a dynamic Minibar Attendant to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

Notify immediate supervisor about any hotel rooms that need to be placed out of order for maintenance concerns

Responsible for checking the minibar in all rooms assigned and restocking items in all rooms

Track charges for items used and communicating the information to the supervisor

Make sure the refrigerator and snack area are clean and stocked

Check items for the date of expiration and properly discard expired items

Report and correct deficiencies noted in hotel rooms or public areas to the appropriate individuals

Ensure your immediate supervisor knows where you are located in the hotel at all times

Restock the cart of items

Maintain constant communication between all departments

Notify immediate supervisor of stock shortages and/or malfunctioning equipment

Possess knowledge of all hotel services and amenities

Maintain a high level of cleanliness and safety in the work area

Adhere to safety and sanitation regulations as instructed by OSHA

Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions

Attend relevant meetings

Core Competencies

High School diploma or general education degree (GED)

One Year minimum experience.

Related experience in hospitality industry preferred

Strong communication skills

Collaborative spirit

Ethical Conduct

Positive Attitude

Eye for Detail

Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.