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Remote Accounts Payable Clerk

Mise En Place Restaurant Services, Inc.

Remote Accounts Payable Clerk

Santa Monica, CA
Full Time
Paid
  • Responsibilities

    Job Description

    This entry-level position is responsible for controlling expenses by processing, verifying, and reconciling invoices and vendor statements on a weekly basis. This position rarely communicates with clients directly, rather almost exclusively communicates internally with the Accounts Payable (AP) team. This position reports to the AP Supervisor and has no direct reports.

    RESPONSIBILITIES INCLUDE:

    · Processes and correctly codes all invoices and credit memos in Bill.com weekly according to client specifications

    · Addresses all vendor inquiries submitted via email daily, working with specific Accounts Payable Specialists when necessary

    · Reconciles vendor statements for all clients within 2 weeks of receipt

    · Maintains communication with vendors on a regular basis with regards to payment methods, payment statuses, statement reconciliations, and account standings

    · Creates and sends weekly General Ledger reports to AP specialists

    · Enters General Ledger data into CTUIT weekly

    · Responsible for gathering w-9 form for all 1099able vendors for each client

    · Responsible for coordinating production of 1099s for all assigned clients

    · Works on special projects as assigned by AP Supervisor, Director of Operations, or Owner

     

    SKILLS/QUALIFICATIONS:

    · This is a fully remote position. You must have the discipline, maturity, and emotional intelligence to work independently in this environment

    · Ability to work collaboratively with both clients and teammates

    · Ability to manage projects and assignments with extreme accuracy and efficiency

    · Excellent communication, organization, analytical, math and problem-solving skills

    · Extensive attention to detail

    · Proficient with spreadsheet, database and word processing applications and computer literate

     

    PREFERRED EXPERIENCE/EDUCATION:

    · One-year in accounts payable, accounts receivable, or general accounting experience in a full cycle, multi-client or similar office environment is preferred.

    · Associate Degree in accounting, business, finance, or related field or equivalent experience is preferred.

    · This position may occasionally require evening/weekend work resulting in overtime.

    · Candidates residing in California, Oregon, Utah, Texas and Nevada will be given preference

    Company Description

    Mise En Place Restaurant Services, Inc. provides full service accounting, financial advisory and consulting services to restaurants in Southern California. We know that all good chefs are adamant about mise en place in the kitchen and our goal at MEPRS is to help restaurants build more profitable businesses by maintaining order with their accounting systems, back office procedures and overall reporting. Using some of the newest accounting software available Mise En Place provides analytical and procedural tools available in the cloud to allow owners and operators the ability to manage and approve back office procedures remotely. MEPRS doesn’t only focus on streamlined reporting but streamlined processes for the restaurant as well. We offer different levels of service and reporting to meet the needs of the fledgling start-up restaurateur and also the needs of the most sophisticated operators in the industry. Our services range from affordable, basic accounting and reporting services to premium services which include basic reporting but also provide budgets, benchmarking statistics and monthly advisory meetings. We also provide consulting services to restaurants with those services ranging from preparation of financial projections for business plans to operational reviews and menu pricing to business valuations. Founded in early 2012 by Elissa Phillips, former Vice President at Vine Solutions, Mise En Place Restaurant Services, Inc. is dedicated to providing restaurants with relevant and useful information so that owners and management can effectively run the day to day operations.