Overview
We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties.

Must have a stable work history and a minimum of 3 years in a senior culinary role.

Responsibilities
\- Oversee all aspects of the kitchen operations
\- Develop and create innovative menus that meet quality standards
\- Manage food production and maintain high-quality standards
\- Train and supervise kitchen staff to ensure consistency in food preparation
\- Collaborate with the management team to plan and execute events
\- Maintain inventory levels and control food costs
\- Ensure compliance with health and safety regulations

Balance with growth!!!