Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Familiar experiences with a variety of the food service concepts, practices, and procedures

An expressed interest in growing the business

Good judgment and decision-making

Great customer service skills

Proactive,

A good trainer and motivator of staff

Experience leading, coaching and directing others

Detail minded

Organized

Capacity to enforce company policies

Good communicator

Handles conflict well

Completes daily reports and accounting accurately and on time

Makes bank deposits

Orders supplies/inventory

Creates employee schedules and manages labor

Handles customer concerns

Oversees kitchen functions

Backs up all personnel as needed

Oversees interior and exterior cleanliness of facility and ensures that facility is ready for operations the next day

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount

Flexible schedule

Paid time off

Paid training

Experience level:

1 year

No experience needed

Under 1 year

Restaurant type:

Fast casual restaurant

Shift:

Day shift

Evening shift

Morning shift

Weekly day range:

Monday to Friday

Weekends as needed

Ability to Relocate:

Westerville, OH 43082: Relocate before starting work (Required)

Work Location: In person