To Apply:
Please submit your résumé, sample menus, and food photos in an editable format, no pdfs.

• Environment: * Quiet, low-communication household — client mostly texts/emails. Chef must be okay with limited daily communication, besides sending daily menus for approval * Must be comfortable working without daily feedback * Home is calm and private; professionalism and discretion are essential

Location: NYC & Hamptons Summer

Looking for local chefs of the New York area

Household: 1 Client

Food preferences:

-Americana (Steaks, Roast Chicken, Potatoes, Vegetables), Comfort Food

-Must be very familiar with: Classic American-Chinese, Mediterranean (Italian, French and Greek)

-Enjoys Simple Desserts (Fruit pie, layer cakes, tarts, souflee, chocolate mousse, etc...)

Plated/3 Courses (App, Entree, Dessert) every meal

Schedule Requirements: Varying / Must be flexible

-When Client is in town, 6 days week, Typically, 12 hours/day

-When Client is away, 5 days week - 8 hours/day expected

-Lunch & Dinner daily, breakfast occasionally

-Clients typically spends 4 – 5 mos/year in total, on East Coast

-Must be available year round

-Willingness to work all holidays and weekends

-Must maintain clean & operational kitchen in both houses

Experience Required:

-Minimum 5 years Full Time in Fine Dining

-Extensive knowledge of various cuisines and culinary techniques.

-Proven experience as a Private Chef for high net worth individuals.

-Previous experience working full time in a private household is desired. Preferably 3 years plus as Full Time/Year Round/Private Chef

-Intermediate to Advanced Baking Knowledge a must

-Exceptional organizational skills and attention to detail.

Benefits:

-Salary $165K/annual ++ Depending on Experience

-2 weeks vacation/year

-Insurance: Health and Dental Insurance provided

-Clean background check and professional references required