Job Summary

The Bakery Team Member is an essential role responsible for supporting the efficient operation of our bakery. Your responsibilities will include assisting to bake a variety of menu items, frosting cakes, crafting cakes, washing dishes, maintaining cleanliness of the bakery, and overseeing the daily operations during your assigned shifts. The Bakery Team Member embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. Part Time Job

Team Member Job Duties and Responsibilities

Learn and perform different duties, including cashiering, crafting, frosting, dishwashing, and/or baking.

Work Availability: Must be available to work during these hours:

Thursday - 11am to 7:15pm

Friday - 11am to 7:15pm

Saturday - 11am to 7:15pm

Sunday 9:45am to 3:15pm

Qualifications and Skills

Age: Applicants must be 18 years of age or older.

Education: High school diploma or equivalent is often preferred.

Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.

Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.

Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.

Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.

Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.

Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment

Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.

Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.

Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.

Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.

Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.

Teamwork: Employees should be able to work effectively as part of a team.

Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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