Benefits:
Competitive pay
Employee discounts
Guest services and guest experience is your top priority!
Be knowledgeable in both food and beverage menus, including cocktails, wine, beer.
Posses the ability to help train and educate other bar and service employees
Are able to execute cocktail recipes with speed and consistency.
Keep a safe and sanitary bar area, including bar sinks, chemicals, organization.
Greet guests in a timely and professional manner
Accurately take food and beverage orders from guests in a timely manner at the bar and cocktail area
Consistently use suggestive selling techniques
Verify guests that purchase alcohol are at least 21 years of age
Set up and maintain appropriate stock levels for the bar, including all bar prep