Operations Manager

Schechter Reed

Operations Manager

Great Falls, VA
Full Time
Paid
  • Responsibilities

    Our client, a beloved local establishment in Great Falls, VA is seeking a dynamic and customer-focused Store Manager to lead its retail team and oversee day-to-day operations. More than just a retail shop, this cherished and long-standing business serves as a community anchor and local gathering place.

    The ideal candidate will bring a strong background in retail or food service management, excellent leadership skills, and a passion for delivering memorable customer experiences. This is a unique opportunity to be part of a fun and mission-driven environment that values innovation, collaboration, and community engagement.

    Key Responsibilities

    Team Leadership

    • Recruit, train, and manage a high-performing, customer-centric team
    • Foster a positive and supportive workplace culture
    • Develop staff schedules to ensure smooth operations
    • Lead regular team meetings and communicate key updates
    • Provide reports to senior leadership on performance and operational matters

    Customer Experience

    • Ensure a consistently exceptional customer experience
    • Handle customer feedback and resolve concerns professionally
    • Promote a welcoming in-store environment
    • Lead in-store events and support community engagement efforts
    • Contribute to marketing campaigns, including social media content

    Operational Oversight

    • Manage daily store operations, including opening/closing procedures
    • Maintain supplier relationships and inventory levels
    • Enforce sanitation and safety protocols (ServSafe certification required or must be obtained)
    • Develop and update standard operating procedures (SOPs)

    Financial Management

    • Oversee budgeting, expenses, and revenue tracking
    • Work toward achieving sales targets and improving profitability
    • Utilize the TOAST POS system to manage both front- and back-end operations (experience with TOAST is a plus, but training will be provided)

    Qualifications

    • Prior experience in a retail or food service management role
    • Strong team leadership and people management skills
    • Excellent customer service orientation and communication skills
    • Organized, detail-oriented, and able to multitask effectively
    • Ability to work evenings, weekends, and holidays as needed
    • Enthusiasm for creating joyful, community-centered experiences
    • Familiarity with inventory planning and scheduling

    Compensation & Benefits

    • Competitive salary with performance incentives
    • Paid time off and flexible scheduling
    • Opportunities for professional development and mentorship
    • Employee discounts and a fun, inclusive work environment
    • Opportunity to play a key leadership role in a mission-driven business

     

     

  • Compensation
    $50,000 per year