Ethan Stowell Restaurants is seeking talented people to join our overnight production team at the commissary kitchen in Sodo. At the commissary we make the dough, form bagels, bake and pack the bagels for transport to our stores. Exceptional candidates have previous experience in a restaurant or bakery setting. This is a full time 8 hr overnight shift, 5 days a week. Start time is between 7pm - 8pm. We're looking for night owls who can work with a small team of dedicated, like minded folks.

Benefits/Perks What Ethan Stowell Restaurants offers:

A safe working environment

Competitive pay

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Qualifications

Have previous baking or restaurant experience

Demonstrate strong communication skills and a positive, team minded attitude

Enjoy learning and growing in their career

Be able to work overnight shifts

Have a Current WA State Food Handler Card