Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Training & development

Job Summary

We are seeking an BREAD BAKER / FLOAT (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.

FULLTIME POSITION: This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.

EQUIPMENT PROFICIENCY: Candidates must have experience with both spiral mixers and 60-quart planetary mixer.

EXPERIENCE REQUIREMENT: A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.

PHYSICAL REQUIREMENTS: The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.

TEAM COLLABORATION: Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

AUTONOMOUS EFFICIENCY: Demonstrated ability to work independently and efficiently.

IDEAL CANDIDATE PROFILE: We seek individuals who share our passion for exceptional food quality and value teamwork, effective communication, a positive demeanor and meticulous attention to detail.

If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. Please also provide 2- 3 references, cell number and email address. Thank you.

Join us in delivering excellence to our valued customers.