Buck & Rider is looking for Oyster Shuckers to join our elite team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar housed in the heart of Gilbert; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution.

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

Provide the highest level of cleanliness to brand standards

Knowledge of recipe adherence

Ensure that food is executed with highest quality of both taste and appearance

Accuracy and speed when executing assigned tasks

Demonstrate team service throughout shift in high volume, fast-paced environment

Ability to read tickets and execute any modifications requested

Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols

Accept direction from Management

Ability to spend long hours standing and walking

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Comply with nutrition, sanitation regulations and safety standards

Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook

Have a current Food Handler's/Servesafe card or ability to obtain