Job Description
Must be able to work Mondays and Tuesday nights, and additional shifts are available (Saturdays and Sundays if you would like. Part-time or Full Time. Depending on your experience you would either work cold station or sauté. Please do NOT call or visit the hotel regarding this position
Qualifications
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$26 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “tips” based on room occupancy.
Additional Information
Benefits Include:
All your information will be kept confidential according to EEO guidelines.