Benefits:

Retirement Savings

Health insurance

Paid time off

Vision insurance

The primary focus of this role is to execute daily back-of-house responsibilities with a strong commitment to hospitality, service, and assisting in the culinary department at Repris.

Repris is our estate winery focused on crafting wines from the historic Moon Mountain Vineyard, which we are grateful to call our home. Our winery includes 18,000 square feet of natural rock caves and 75 acres of organic vineyards on the 435-acre property.

Our team is dynamic and united by a shared mission. Everyone brings significant experience, a positive outlook, and prior success to the table. We expect no less from you.

This hourly role ranges from $19-$23/hr (inclusive of gratuity) with health/dental insurance and retirement savings benefit options.

Primary Responsibilities:

Prepare the property & facilities for guests daily

Daily ranger maintenance

Daily set-up and breakdown of private tastings

Assist with food prep, plating, and service per the current menu and instructions.

Knowledge of our product - wine, food, and tasting complements

Maintain facility cleanliness

Wash, dry & fold hand towels for guest restrooms

Maintain the kitchen and related areas in a clean and organized manner

Keep dishes and stemware clean, polished, restocked, and in order

Actively maintain a thorough knowledge of menus and kitchen functions

Setup and breakdown of private tastings in our member rooms

Keep product clearly labeled, dated, and rotated

Work with supervisor to look for ways to decrease waste and increase efficiency

Qualifications:

Must be 18 or older

Prior kitchen experience and basic knife skills are preferred

Current Food Handler Certificate preferred or complete within 30 days of hire

Knowledge of kitchen equipment and safety, general organization

Strong time management and multi-tasking skills

Maintain food safety certificate (obtain within 30 days of hire)

Culinary/hospitality experience preferred

Able and willing to follow directions and communicate effectively

Basic data comprehension, ability to read, write, and follow involved directions and recipes

Dependable, exceedingly organized and detail-oriented

Must be a team player with a positive attitude

Punctual, self-starter, internally driven, and motivated.

High-energy and fast-paced environment, on feet for a long period of time

Trustworthy, reliable, solid work ethic/attitude, able to successfully navigate company culture

A driver’s license is strongly preferred

Able to lift 40 +pounds repeatedly

Able to be on your feet for extended periods of time

Able to climb a flight of stairs multiple times during shift