Benefits:

Earned gratuity

Competitive salary

Flexible schedule

Taste Buds Kitchen seeks a high-energy, part-time Culinary Instructor who loves inspiring others to have fun in the kitchen. With the perfect blend of culinary talent, dynamic teaching/presentation skills and an outgoing and charismatic personality, the Culinary Instructor brings our cooking class content to life, creating and leading exceptional event experiences for adults in our date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Responsibilities:

Instruct an engaging cooking class experience with excellent and consistent client service, following provided event guides and recipes

Teach clients in an informative yet approachable manner

Create a friendly, energetic, and consistent experience for our guests

Work quickly and efficiently while managing a strict event timeline – on some events you may work solo, others you will manage and supervise a team of assistants

Manage event needs from start-to-finish (from room set-up and ingredient prep to seamless event execution and thorough clean-up)

Maintain a controlled, clean environment, providing first aid/CPR treatment if needed

Experience & Qualifications:

Self-starter who thrives in a fast-paced environment

Natural curiosity and passion for food and culinary entertainment

Proficient in a broad range of cooking and baking techniques

Excellent communication and leadership skills

Confident speaking in front of groups with an amplified voice

Minimum of 1-2 years of professional kitchen operations, food, nutrition, or culinary experience; previous culinary instruction experience preferred

Ability to stand for long periods and lift up to 45 pounds

Available evenings and weekends, willing to work a flexible schedule of at least 3 events/week

CPR/first aid certified or willing to obtain certification

What we offer:

Competitive hourly pay plus earned gratuity

Flexible scheduling