CAKE FROSTER

Nothing Bundt Cakes (OKC) is open Monday to Friday from 9:00AM to 7:00PM, Saturdays from 10AM to 6PM and Sundays from 11AM to 4PM. We are located at 2520 W. Memorial Road, Oklahoma City OK 73134.

The Nothing Bundt Cakes Froster ensures that cakes of the highest quality are consistently created for our guests by meeting production demands. The froster makes our signature frosting, utilizing our techniques to frost all our delicious cakes. The froster embodies Nothing Bundt Cakes core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

*** Please note that this is for a Part-Time position.***

Education and Work Requirements:

Applicant must be 16 years of age or older.

No previous work experience is necessary. We will train on site.

Any food service experience in a bakery or restaurant is a plus.

Duties and Responsibilities:

Follow the Nothing Bundt Cakes frosting recipe and application methods with precision to achieve productivity goals.

Utilize bakery equipment to frost cakes accurately and efficiently.

Ensure an adequate supply of frosted cakes are available for guests in the bakery display case.

Maintain appropriate frosting and frosted cake par levels.

Adhere to the proper product rotation standards, helping maintain frosting and refrigeration logs.

Monitor inventory of frosting supplies.

Evaluate baked and frosted cakes to ensure Nothing Bundt Cakes standards are met.

Clean, sanitize, and restock the frosting workstation.

Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures.

Maintain a consistent work attendance and punctuality record.

Work Availability:

Must be able to work 12-25 hours a week, Monday-Sunday

Must have the flexibility to work various shifts: early mornings (8:00AM-8:30AM), late evenings (7:00PM-7:30PM), and every other weekend.

Must be able to work additional hours during the holiday season as needed: Thanksgiving, Christmas, Easter, Mother’s Day, Father’s Day, etc.

Knowledge, Skills, and Abilities:

Can understand written and oral directions and apply knowledge to perform job responsibilities.

Understands basic units of measurement used within the U.S.

Has the ability to perform repetitive tasks that require precise and continuous movement of the arms, wrists, hands, and fingers.

Has the ability to lift moderate to heavy items (up to 50lbs).

Has the ability to stand for long periods of time.

Able to work on a fast-paced production schedule.

Possesses an attention to detail and the ability to adhere to health and safety practices and work environment standards.

Diligent, organized, self-motivated, big picture thinker.

Able to prioritize the workload and operate independently with minimal supervision.

Benefits:

Flexible Hours and Scheduling

Opportunity to cross-train to other positions within the bakery.

Employee discount available.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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