Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Set up cooking stations and fill them with all of the essential preparation items for a shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • We prefer some experience working in the food service industry • Excellent communication and interpersonal skills for working with customers and other team members • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Educational requirements include a high school diploma or equivalent GED certificate Compensation: $16 - $17.50 hourly

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