Tortilla Flats Restaurant is looking for a positive and enthusiastic

individual for the position of Line Cook. If you enjoy working in fast-paced environment,

agree that putting out a consistent quality product and that insuring the happiness of each and every customer is of the upmost importance then we’d like to meet you!

OUR CORE VALUES

• Enthusiasm and Positivity - These go hand in hand... we like to make obvious our joy in creating and serving a great product. To us, a positive attitude is at the core of what makes us who we are. We feel that only a happy and professional staff can make Tortilla Flats a unique place where all are welcome.

• Being of Service - It is our pleasure to serve our customers. We strive to make our customers feel important and welcome by doing more than expected, anticipating needs and making a difference in their dining experience every time.

• Integrity and Responsibility - We are all accountable for our actions and inactions as individuals and as coworkers. We trust in the integrity and fairness of each other to work as a team to create a fun and relaxing environment for customers and employees alike.

JOB DESCRIPTION

Title: Line Cook

Reports to: Kitchen Manager

Summary of Position: The Line Cook is responsible for putting out a consistent quality product, in a timely manner, that is produced in accordance with the recipes and appearances set forth by Tortilla Flats standards and practices.

Duties and Responsibilities:

• Practice and embody core values.

• Ensure the satisfaction of all patrons by preparing a delicious and visual appealing meal in a timely fashion.

• Conduct yourselves in all matters of the kitchen with maturity and positivity.

• Ensure that all food products are consistently prepared according to the restaurant’s measurement and serving standards.

• Responsible for receiving food products in correct unit count and condition under the discretion of the Kitchen Manager. Deliveries to be received in accordance with the restaurant’s receiving policies and procedures.

• Fill in when needed to ensure efficient kitchen operation.

• Ensure that all equipment and fixtures are kept clean and in excellent working condition by following daily cleaning schedules.

• Assist Kitchen Manager in providing orientation and training of new kitchen personnel.

Qualifications:

• Positive attitude

• Work well in fast paced setting

• Possess strong organizational and decision-making skills

• Available to work evenings and weekends.

• Communicate clearly and effectively.

• Be able to reach, bend, stoop, go up and down stairs and lift up to 50 pounds.

• Be able to endure long periods of standing and walking.

• Must have exceptional hygiene and grooming habits.

• Able to take direction from Kitchen Manager

Knowledge:

• A minimum of 2 years of experience as a line cook.

• ServSafe or other recognized hygiene qualification required.

Working Conditions:

• Long periods of time standing/walking

• Flexible and changing working hours

• Daytime, evening and weekend schedules