General Summary

Assists in the preparation and packaging of meals and delivers food to designated centers. Assist with maintaining and cleaning the kitchen as directed. Maintains data on services provided. Performs vehicle inspections for proper maintenance and assists in keeping vehicles clean.

Primary Responsibilities

1. Delivers meals to designated Centers, to include assisting in the packaging of meals, placing caddies and containers in the assigned vehicle(s), and transporting meals to designated locations.

2. Records and maintains documentation on services provided.

3. Performs routine vehicle maintenance and cleaning.

4. Maintains vehicle records regarding maintenance, operation and mileage.

5. Cleaning and sanitizes the kitchen, dining, storage and other areas, to include the floors, refrigerators, freezers, stoves, appliances, pots, pans, supplies and utensils, as directed.

6. Assist Cooks with preparations on the meals as necessary or needed.

7. Any other duty as assigned by the supervisor.

Work Experience

Prior experience in food preparation.

Education/Certifications/Licensure

High School Diploma or the equivalent.

Valid Texas driver’s license and a safe driving record.

Skills

Bilingual ability (English/Spanish) required.

Physical Requirements If a preliminary offer of employment is extended, a physical will be required before the offer can be accepted.

Medium to heavy physical duties include standing, walking, reaching, bending, hearing, talking for up to (8) hours a day. Must be able to lift forty (40) pounds. Lifting, on-premises and off-premises will primarily be of food and food containers with raw and prepared food, bulk food packages and consumable supplies. Industrial back supports will be used. Must be able to pass a pre-employment physical examination