Buck & Rider Gilbert is looking for a Pastry Chef to join our elite culinary team!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our pastries are made completely from scratch, and our dessert menu is full of Instagram worthy options!

We're looking for professional team members who are excited to learn our systems and develop in our culture.

Day in the Life:

· Passion for food preparation and providing excellent guest service

· Provide friendly, knowledgeable and efficient service to the team and guests

· Operate under our standard operating procedures and core values

Prepare, execute, and present food to Buck & Rider brand standards

Maintain sanitary conditions in all dining, kitchen, and bar areas

Mark, date, and rotate all products

Maintain production and cleaning schedules

Remains organized and maintain a neat, organized work space

Strong communication skills

Accept direction from Management

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay

Flexible schedules

Huge opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

Requirements:

· Ability to read recipes and follow their instructions, measurements, etc.

· Professional appearance and strong communication skills

· 2+ years’ experience as a pastry cook in a restaurant environment

· Basic knowledge of food safety and kitchen sanitation

· Ability to spend long periods on your feet and lift 50lbs