Pastry Chef

Grappino

Pastry Chef

Naples, FL
Full Time
Paid
  • Responsibilities

    Job Summary:

    We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a creative flair for baking. You will be responsible for creating a variety of desserts, pastries, and baked goods, ensuring that all items meet our high standards for quality and presentation. This role demands a meticulous attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced environment.

    Key Responsibilities:

    - Prepare and bake a wide range of pastries, desserts, and baked goods, including cakes, cookies, tarts, and breads, according to established recipes.
    - Develop and innovate new dessert concepts and seasonal menu items to attract and delight customers.
    - Decorate and present desserts and pastries to create visually appealing dishes.
    - Ensure all culinary products are of the highest quality and are prepared in a timely manner.
    - Monitor inventory levels of ingredients and supplies, and assist in ordering when necessary.
    - Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
    - Collaborate with the Head Chef and other kitchen staff to ensure seamless operations during service.
    - Train, mentor, and supervise junior pastry staff and interns, fostering a positive and productive work environment.
    - Participate in menu planning and cost control initiatives.

    Qualifications:

    - Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
    - Culinary degree or equivalent qualification in pastry arts preferred.
    - Strong knowledge of pastry techniques, baking methods, and flavor pairings.
    - Excellent attention to detail and presentation skills.
    - Ability to work well under pressure and meet deadlines.
    - Strong communication and teamwork skills.
    - Passion for culinary arts and a desire to create exceptional desserts.
    - Flexibility to work evenings, weekends, and holidays as needed.

    Benefits:

    - Health Insurance

    - Vision

    - Dental

    - 401(k)

    - Life Insurance

    - PTO

    - Employee Discount

    - Paid Weekly

    - Opportunities for professional development and training. - A positive and creative work environment.

    Compensation:

    -Competitive pay based on experience.

    We look forward to discovering how your unique skills and experience can enhance our team!