Pastry Cook

Crispelli's Pizza

Pastry Cook

Royal Oak, MI
Full Time
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Employee discounts

    Health insurance

    Vision insurance

    Pastry Cook

    Pay

    $15-$17 an hour

    Job type

    Full-time

    Shift and schedule

    8 or 10 hour shift

    Weekends

    Day shift

    Holidays

    The Pastry Cook: reports to the Pastry Chef and Executive Baker

    Job Type: Full-time Pay: $15 - $17.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated

    At least one weekend day (Saturday or Sunday) required

    Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

    Expectations:

    Some pastry or baking experience or education

    Works efficiently at all tasks.

    Expectations of high quality of self and helps others achieve the same.

    Is self-directed but willing to learn and ask for help as needed

    Good at receiving constructive feedback.

    Duties:

    Accurately scaling recipes

    Mixing, scooping and baking cookies, muffins, etc.

    Making mousse, fillings, frosting, etc.

    Assembling tarts, quiche, cakes, and other assorted pastries and desserts

    Shaping croissants and Danishes

    Baking all products as directed

    Communicating needs with co-workers and managers