Benefits:
Dental insurance
Employee discounts
Health insurance
Vision insurance
Pastry Cook
Pay
$15-$17 an hour
Job type
Full-time
Shift and schedule
8 or 10 hour shift
Weekends
Day shift
Holidays
The Pastry Cook: reports to the Pastry Chef and Executive Baker
Job Type: Full-time Pay: $15 - $17.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
Some pastry or baking experience or education
Works efficiently at all tasks.
Expectations of high quality of self and helps others achieve the same.
Is self-directed but willing to learn and ask for help as needed
Good at receiving constructive feedback.
Duties:
Accurately scaling recipes
Mixing, scooping and baking cookies, muffins, etc.
Making mousse, fillings, frosting, etc.
Assembling tarts, quiche, cakes, and other assorted pastries and desserts
Shaping croissants and Danishes
Baking all products as directed
Communicating needs with co-workers and managers