Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• Creative and passionate about food and customer service
• Previous experience in Pastry required
• Excellent interpersonal and communication skills; a team player
• Current Food Handlers Certification preferred
• The U.S. Work Authorization is required

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Company benefits including medical, dental, vision and life insurance.
• 401K Plan with company match.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities