Job Description

Rate of Pay: $22.70

The Pastry Cook III prepares all pastry items.

• This person maintains a high degree of cleanliness throughout the cooking area.
• Must be able to read and follow menus and recipes and compute basic mathematical calculations.
• This person must be able to work a flexible schedule.
• Complete understanding of allocated stations to work efficiently
• Banquet and restaurant plated desserts
• General bakery production – understanding of 2 stations

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Culinary school preferred.
• Minimum 1 year experience.
• Must be able to communicate and understand basic English.
• Some heavy lifting required.

Physical Demands

• Able to lift 50 lbs.
• Able to stand for 8 hour shift

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! \ #BELIMITLESS