Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Training & development

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary Patisserie 46 is seeking a Pastry Cook to join our team! Join the culinary excellence at Patisserie 46 the epitome of French bakery artistry nestled in the heart of South Minneapolis. We're on the lookout for individuals who share our fervor for crafting exceptional quality fare and thrive in collaborative environments with impeccable communication, positivity, and an unwavering eye for detail.

In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with guests, we’d like to hear from you!

Responsibilities:

Prepare a variety of desserts and sweets, including cakes, cookies and pastries

Decorate and produce cakes and baked goods

Clean and sanitize equipment and baking areas

Prepare custom orders

Qualifications:

Previous experience as a baker, pastry chef, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Previous experience;; 2 years preferred

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player with strong leadership skills

Available for early morning shifts