Job Description

A pastry cook is responsible for pastry preparation, plating and presentation. As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.

Qualifications

• Creative and passionate about food and customer service
• Previous experience in Pastry required
• Excellent interpersonal and communication skills; a team player
• Food Handlers Certification
• The U.S. Work Authorization is a must

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21