JOB TITLE: Sous Chef, Specializing in Pastry/Bakery

LOCATION: Tampa

REPORTS TO: Executive Chef

Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Sous Chef, Specializing in Pastry/Bakery at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

•Passion: We love what we do and take pride in delivering exceptional food and service.

• Customer Focus: We go above and beyond to exceed client expectations.

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

•Creativity: We embrace innovation to craft unique culinary and event experiences.

Puff ‘n Stuff Catering is looking for this Sous Chef, Specializing in Pastry/Bakery to bring skill, creativity, and leadership to our pastry and bakery operations. Working alongside our Executive Chef, you’ll lead production, uphold quality standards, and ensure flawless execution for high-end catering events.

Why Join Us?

• Competitive Pay – Your expertise is valued.
• Top-Tier Equipment & Ingredients – Work with the best tools and resources in the industry.
• Creative & Collaborative Environment – Be part of an innovative culinary team pushing boundaries in the pastry world.
• Event Exposure – Contribute to high-end onsite event executions.
• Career Growth – Develop your skills within a company committed to excellence.

Role & Responsibilities

Culinary Leadership & Execution

• Oversee commissary pastry production, ensuring quality, consistency, and efficiency.
• Maintain accuracy in recipes, portioning, and presentation from preparation to final execution.
• Minimize waste, optimize ingredient usage, and uphold food safety standards.

Event & Team Collaboration

• Support onsite event execution, ensuring seamless pastry and dessert presentations.
• Work closely with the Executive Chef and culinary team to align production with event needs.
• Train and guide the Pastry/Bakery team to uphold high standards in execution.

Qualifications

Required:

• Experience in pastry/bakery management, preferably in high-volume catering or food service.
• Strong leadership, communication, and team-building skills.
• Knowledge of food safety regulations and kitchen operations.
• Ability to manage production schedules and work efficiently under tight deadlines.
• Availability to work nights, weekends, and travel within Central Florida.

Preferred:

• Experience with catering software (Caterease, ChefTec).
• Familiarity with wedding, catering, and event production.

Compensation & Benefits

• Competitive pay based on experience and leadership abilities.
• Health, dental, 401(k), flexible spending, and paid vacation.

Join Our Culinary Legacy

This is your opportunity to refine your craft, contribute to high-profile events, and work in a company that values innovation and craftsmanship.

Ready to elevate your pastry career? Apply now and be part of something extraordinary.