Benefits:

401(k)

401(k) matching

Health insurance

Paid time off

Wellness resources

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Pasta Bar Austin is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. The ideal candidate is able to work independently per the instructions of the Executive Chef, demonstrates hospitality, able to maintain a high execution of quality product and abide by all safety and cleanliness standards. This position is full time and exempt.

Responsibilities

Oversee prep of the desserts and sourdough bread

Maintain quality of product

Food cost

Ordering

Overseeing the schedule for the pastry team

Inventory

Weekly communication via Zoom/in person with Executive Pastry Chef

Collaborate with Executive Pastry Chef on various projects

Maintaining an organized environment

Sporadically work service, especially when we have new desserts on the menu

Physical Demands:

Must be able to walk, stands, rotate, lift, and reach on a continual basis

Must be able to work on a high volume of repetitive tasks

Be able to lift 50lbs for shipping desserts

Be able to speak and communicate in English to the Executive team

Bilingual Spanish speakers are preferred, but not required

Be able to read, write, and correspond through email and phone

Be able to work in hot and cold environments

Focused attention to detail